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President Trump Signs Into Law Animal Health, Tax Safeguards for America’s Pork Producers

The National Pork Producers Council (NPPC) today thanked President Trump for signing into law the “One Big, Beautiful Bill.”

NPPC President Duane Stateler, a pork producer from McComb, Ohio, said, “The ‘One Big, Beautiful Bill’ is one of the most consequential pieces of legislation for American agriculture in years. It helps producers protect our herds by fending off foreign animal diseases, and it also cuts red tape, allowing us to more easily pass down our farms to the next generation.”

“NPPC thanks President Trump for signing “One Big, Beautiful Bill” into law and Chairmen Thompson and Boozman for listening to our input and shepherding this legislation through their respective chambers. We look forward to continuing to work with congressional partners this year on a ‘skinny’ farm bill, which should include measures to prevent a patchwork of conflicting state farming regulations and bring further certainty to the pork industry.”

NPPC advocated for the following pork priorities that were included in the “One Big, Beautiful Bill:”
• Preserving necessary resources to protect the nation’s food supply through foreign animal disease (FAD) prevention, including:
o National Animal Vaccine and Veterinary Countermeasures Bank
o National Animal Health Laboratory Network
o National Animal Disease Preparedness and Response Program
o National Veterinary Stockpile

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Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.