Farms.com Home   News

Producers might consider Drylot Feeding Cow-Calf pairs in 2025

By Chabella Guzman

The Nebraska Extension will host a webinar entitled Drylot Feeding Cow-calf Pairs in the Spring and Summer of 2025 on Monday, Jan. 13, at 6:30 p.m. MT. 

Drought continues in Nebraska in the western and north-central areas. As of Jan. 1, the U.S. Drought Monitor found those areas in severe to extreme drought conditions. While there is still time between now and May to get precipitation, in a best-case scenario, the lingering effects of drought will likely delay when pasture turnout should occur.   

“The feed needs of the calf have to be accounted for. Either the calf needs to be fed in a separate creep area, or the pair intake needs to be increased as the calf grows to meet its needs,” said Dr. Karla Wilke, Nebraska Extension Cow-Calf Systems Specialist. The webinar will provide information producers can use now to consider their option of drylotting cows this spring and summer.

“Lactation requires quite a bit more protein and energy than gestation so while we can use low-quality forages or residues in confinement diets, we have to add a source of energy and protein to meet the needs of the pair appropriately,” she said. Considering the logistics and costs of drylotting pairs now will help producers to know their options and to prepare and purchase feed.

Wilke will highlight lessons learned from university research and work with producers who have utilized drylotting for cow-calf pairs. 

Some of the content to be covered will include:

  • Logistics for drylotting pairs, including needed bunk space, water, fence, shade, and creep access for baby calves
  • Examples of rations and feed costs based on current commodity prices
  • Limit feeding versus full feeding
  • Annual forages as a complement to drylot feeding
  • Health considerations for calves and cows
  • Strategies for breeding cows in a drylot setting

A computer and internet connection are required to participate in the webinar.

The webinar is free, but registration is required. To sign up for the Drylot Feeding Cow-calf Pairs webinar, contact Aaron Berger at aberger2@unl.edu

Source : unl.edu

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.