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Purdue Prof gets $1M for Rapid Test for African Swine Fever

A Purdue University researcher has landed a $1 million grant to boost his work on a rapid test for detecting African swine fever.

The funding for Mohit Verma, an assistant professor of agricultural and biological engineering, was included in the U.S. Farm Bill to help enhance the nation’s ability to develop rapid tests for high-consequence diseases, the Journal & Courier reported.

Verma is collaborating with two other Purdue researchers to develop a portable paper-strip test for African swine fever, which he calls “a devastating disease.”

Verma said that when an outbreak of African swine fever hit farms in China a few years ago “it wiped out 50% of the country’s pig population."

Developing a rapid test that can be done in the field for the virus that causes the fever is important because “hours, even minutes, matter in containing it,” he said.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.