Farms.com Home   News

Purdue Prof gets $1M for Rapid Test for African Swine Fever

A Purdue University researcher has landed a $1 million grant to boost his work on a rapid test for detecting African swine fever.

The funding for Mohit Verma, an assistant professor of agricultural and biological engineering, was included in the U.S. Farm Bill to help enhance the nation’s ability to develop rapid tests for high-consequence diseases, the Journal & Courier reported.

Verma is collaborating with two other Purdue researchers to develop a portable paper-strip test for African swine fever, which he calls “a devastating disease.”

Verma said that when an outbreak of African swine fever hit farms in China a few years ago “it wiped out 50% of the country’s pig population."

Developing a rapid test that can be done in the field for the virus that causes the fever is important because “hours, even minutes, matter in containing it,” he said.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.