Renewed funding announced to build public trust in agriculture in Saskatchewan

Jun 16, 2021

Regina, Saskatchewan – Agriculture and Agri-Food Canada - Today the federal and provincial governments announced $1.5 million over two years in renewed funding for Farm and Food Care Saskatchewan, Agriculture in the Classroom Saskatchewan and 4-H Saskatchewan. This funding will build public trust in agriculture and develop the next generation of agriculture leaders in Saskatchewan.

Farm and Food Care Saskatchewan connects consumers to food and farming through events, training, and educational resources that build trust in Saskatchewan food production.

Ag in the Classroom Saskatchewan plays a pivotal role in educating youth about agriculture through hands-on activities, engaging programs, and inquiry-based educational resources.

4-H Saskatchewan is one of Canada's largest youth organizations and provides members and leaders with learning experiences tailored to individual needs and interests through the motto “Learn To Do By Doing.”

The two-year agreements will provide Farm and Food Care Saskatchewan with a total of $300,000, 4-H Saskatchewan with $600,000 and Agriculture in the Classroom with $610,000.

Source : canada

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.