Farms.com Home   News

Researchers Examine Risk Factors For Weaned Piglets During Transport

A preliminary analysis of the risk factors for weaned piglets during transport suggests trailer type, distance travelled and temperature are among the key factors that will influence death loss during transport.

Researchers with the Prairie Swine Center, the Ontario Veterinary College and the University of Saskatchewan on behalf of Swine Innovation Porc have conducted a retrospective analysis of the risk factors for weaned piglet mortality during transport.

Dr. Jennifer Brown, a Research Scientist Ethology with the Prairie Swine Centre, says records provided by five commercial transporters for more than six thousand transports from 2014 to 2018 covering almost seven million piglets were assessed.

Clip-Dr. Jennifer Brown-Prairie Swine Center:

We've done a preliminary analysis.Hannah Golightly, the post-doctoral student, is still working on the final analysis.When comparing different trailer types, there were some pot belly trailers, flat deck trailers and other designs of trailers.

The data shows that the pot trailers were having poorer performance than the flat deck and other trailer designs in terms of death losses.The longer trips with multiple pick ups also had higher death losses.That's not too surprising.

One interesting result so far is that the cooler temperatures, so January and February with temperatures below zero, had the highest mortality where as some previous published data showed that higher temperatures were more of a challenge but those results would be in the U.S. or other countries where they don't have as cold a temperatures and so maybe not as challenging conditions as we might have in our Canadian winters.Those are the significant early findings and Hannah is continuing on with the analysis.

Dr. Brown says the information gathered through this study will help define best practices for transporting weaner pigs, identify where we can improve trailer designs, establish optimal temperatures for weaner pig transport and help in setting regulations for transporting weaner pigs.
 

Source : Farmscape.ca

Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.