Farms.com Home  › News

Researchers study Influenza D in pigs to assess human spillover risk

The influenza D virus that researchers say has been flying under the radar since its detection in animals in 2011 can vigorously make copies of itself in human cells and lung tissue samples, a new study shows.

The findings suggest influenza D has strong potential to spill over to humans, the scientists say. Some people who work with cattle, considered the primary host for this virus, have been found to have influenza D antibodies in their blood, but no active human infection has been discovered to date.

Results showed that several genetically different strains of influenza D that were isolated from cattle and pigs, another animal host, were as effective at replicating in cells from the human respiratory tract as influenza A viruses – the types of flu linked to both modern seasonal illness and historic pandemics.

“All of the viruses, despite their genetic distance from each other, had similar replicative capacity in these human cells and human tissues,” said lead author Cody Warren, assistant professor of veterinary biosciences at The Ohio State University. “It seems like there are many animal species that are susceptible to influenza D viruses, suggesting that maybe they can evolve differently in different hosts. What’s obvious is that zoonotic infections are happening. This is an opportunity, if we are indeed in front of it, to invest in surveillance and basic understanding of its biology such that we could be prepared if it were to emerge in the future.”

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.