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Ron Plain Wins Coveted Industry Honor at 2023 Pork Forum

Hailed the “smartest man in the room” by many pork producers, Ron Plain has spent his career focused on his passion for education and his passion for the pork industry. On March 9, the National Pork Board recognized Plain, professor emeritus and extension economist in Department of Agricultural and Applied Economics at the University of Missouri- Columbia, with its Distinguished Service Award at the 2023 Pork Forum.

Plain spent a semester in college as a nuclear engineering major, but changed trajectories when he realized the lack of available career opportunities. He changed majors and enrolled in agricultural education at the University of Missouri. After receiving his degree, he taught ag for three years before returning to the classroom as a student. He completed a Ph.D. in agricultural economics at Oklahoma State University and moved back to Missouri to join the University of Missouri faculty.

For the next 35 years, Plain gave more than 2,100 presentations to farm audiences across the country, living out the land-grant mission and helping producers understand the economic forces related to their pork production business. 

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.