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Sanitation Contractor Fined $171K for Employing Minors at Sioux City Pork Facility

A sanitation contractor has been fined $171,919 for employing children at a pork processing facility in Sioux City, according to a release from the U.S. Department of Labor. The contractor, Qvest LLC, faced these penalties following an investigation that revealed 11 minors were employed by the company.

This marks the second child labor violation at Seaboard Triumph Foods’ Sioux City facility in less than a year. Earlier this year, Fayette Janitorial Service LLC was fined $649,304 for similar violations involving minors performing sanitation work.

Despite these violations, Seaboard Triumph Foods has not been implicated in any wrongdoing related to these incidents. The focus remains on the contractors responsible for hiring practices.

The use of child labor in hazardous industries such as meat processing has drawn increased scrutiny from federal authorities. Investigations into these practices underscore the need for contractors to comply with labor laws to ensure the safety and rights of workers, especially minors.

The agricultural and processing sectors face growing challenges as the demand for labor increases, but these incidents highlight the critical importance of maintaining ethical and legal standards in workforce management. The pork industry must continue to prioritize compliance and ensure that partnerships with contractors meet legal and ethical obligations.

For more updates on labor and regulatory issues affecting the pork industry, stay tuned to Swine Web.

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Meet Alfonso Agulair: Zoetis Caregiver Award Winner and Herdsman at Tosh Farms

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At World Pork Expo 2026, Swine Web caught up with Alfonso Agulair, a herdsman with Tosh Farms and one of this year's Zoetis Caregiver Award winners.

Known for his genuine care and dedication, Aguilar helps build a strong team culture while encouraging those around him to continually improve. During this interview, he discusses his journey into the swine industry, the importance of animal care, and what motivates him each day.

Before finding his home in pork production, Aguilar worked in construction. Today, he takes pride in helping provide safe, high-quality food while caring for animals and supporting his team.