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Sanitation Contractor Fined $171K for Employing Minors at Sioux City Pork Facility

A sanitation contractor has been fined $171,919 for employing children at a pork processing facility in Sioux City, according to a release from the U.S. Department of Labor. The contractor, Qvest LLC, faced these penalties following an investigation that revealed 11 minors were employed by the company.

This marks the second child labor violation at Seaboard Triumph Foods’ Sioux City facility in less than a year. Earlier this year, Fayette Janitorial Service LLC was fined $649,304 for similar violations involving minors performing sanitation work.

Despite these violations, Seaboard Triumph Foods has not been implicated in any wrongdoing related to these incidents. The focus remains on the contractors responsible for hiring practices.

The use of child labor in hazardous industries such as meat processing has drawn increased scrutiny from federal authorities. Investigations into these practices underscore the need for contractors to comply with labor laws to ensure the safety and rights of workers, especially minors.

The agricultural and processing sectors face growing challenges as the demand for labor increases, but these incidents highlight the critical importance of maintaining ethical and legal standards in workforce management. The pork industry must continue to prioritize compliance and ensure that partnerships with contractors meet legal and ethical obligations.

For more updates on labor and regulatory issues affecting the pork industry, stay tuned to Swine Web.

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

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A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.