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Saskatchewan resources shouldn’t be forgotten, says food expert

A Canadian food expert says Saskatchewan has the commodities the world needs.

While in Saskatoon for the Saskatchewan Association of Rural Municipalities (SARM) annual convention, Sylvain Charlebois — professor in food distribution and policy at Dalhousie University’s Agri-Food Analytics Lab — spoke with Gormley on Tuesday morning.

Charlebois said people are starting to become more knowledgeable about food processes, and a greater awareness of the moving parts affecting what people eat is being realized.

However, Charlebois said he thinks the significant role Saskatchewan plays globally when it comes to food security is not being very well-recognized in Central Canada.

      

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What I’m Checking Behind the Planter This Spring

Video: What I’m Checking Behind the Planter This Spring



This is the first episode of a new behind-the-scenes series on our farm.

Today I’m checking behind the planter looking at planting depth, seed-to-soil contact, and making sure we’re placing seed into moisture, even in a dry spring.

Everything can look good from the cab, but this is where you find out what’s really happening.

We also ran into a prescription issue that slowed us down, which is a good reminder that even when conditions are ideal, the little things still matter.

If you’re planting right now, it’s worth taking a few minutes to check behind your planter.