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Saskatchewan Urged To Develop More Predictable Permitting For ILO's

The Saskatchewan Stock Growers covered a lot of business during their Annual General Meeting this week.

Among the resolutions passed, members called on the province to work with municipalities and livestock associations to develop a more predictable permitting process for intensive livestock operations.

They also want to see the province work with the federal government and other provincial governments to remove interprovincial barriers to trade of provincially-inspected beef.

Another resolution called on the province to offer incentives to attract processing and value-added facilities to Saskatchewan.

The Stock Growers also called on the province to use the Accelerated Site Closure Plan to clean up orphan oil wells;

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.