Farms.com Home   News

Saskatchewan Wholesale Trade Growth Leads Nation

Saskatchewan’s wholesale trade was up 21.5 per cent (seasonally adjusted) in November 2020 when compared to November 2019, the highest percentage increase among the provinces.  The value of Saskatchewan’s wholesale trade in November 2020 was $2.46 billion.
 
“A 21.5 per cent increase over the past year in wholesale trade is a remarkable statistic given the global Covid-19 pandemic,” Trade and Export Development Minister Jeremy Harrison said.  “Wholesale trade is an important leading indicator and shows that our province is very well positioned for a strong economic recovery.”
 
In today’s Statistics Canada report, wholesale trade in Saskatchewan was up 2.6 per cent on a month-over-month basis, the second highest percentage change among provinces.  Nationally, trade was up 0.7 per cent month-over-month and 7.7 per cent year-over-year.
 
Growth in wholesale trade was reported in several sectors, including food and beverage merchant wholesalers; machinery, equipment and supplies merchant wholesalers; and, motor vehicle and motor vehicle parts and accessories merchant wholesalers.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.