Farms.com Home   News

Scientists Look at Stress Hormones in Hair to Assess Disease Resilience in Pigs

Scientists are looking at the levels of stress hormones in the hair of pigs as a means of identifying which genetic lines will be more or less resilient in warding off disease.
Researchers with Iowa State University, the Universities of Saskatchewan and Alberta and CDPQ are measuring the levels of stress hormones in the hair of pigs to evaluate the effect of stress on performance and disease resilience and compare the response of different genetic lines to stress.
Dr. Jack Dekkers, a distinguished professor in the Department of Animal Science at Iowa State University and the Principle Investigator in the USDA funded project exploring retroactive measures of stress in swine hair and the genetics of disease resilience in swine, explains hair samples from about one thousand pigs were collected and analysed about three weeks after weaning, about six weeks after the pigs were exposed to infection and again just before going to market.

Clip-Dr. Jack Dekkers-Iowa State University:
When we're exposed to stress there are stress hormones that are increased, in particular cortisol, a hormone with the abbreviation DHEA (Dehydroepiandrosterone) and cortisone, you get elevation of those stress hormones in blood and animals that are more stressed, they get higher levels of those hormones.
As your hair grows some of those hormones get deposited in hair, depending on what the level in blood is at that time.
When you look at stress hormones in blood they fluctuate a lot but in hair you get an accumulation of every time point.
If you look at the hair that was grown over a six-week period, that reflects the response to stress over that entire period.

Click here to see more...

Trending Video

Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.