U.S. Secretary of Agriculture Brooke L. Rollins today at the opening of the U.S. Department of Agriculture’s (USDA) new, modernized Midwestern Food Safety Laboratory, launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Service (FSIS), which is responsible for ensuring meat, poultry, and egg products are safe, wholesome, and properly labeled, to protect the nation’s food supply. FSIS will continue to work in close collaboration with partners like the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention to ensure the safety of the entire food supply chain.
“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our best-in-class food safety standards,” said Secretary Rollins. “I look forward to continued collaboration across the Trump administration, with states, and with food producers from farm to table, to reduce foodborne illness and protect public health.”
Source : usda.gov