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Show pig producers pass on pork pride

Ellen and Kyle Knauth and their sons, Kolton and Knox, are a family that raises show pigs for customers showing in state fairs, 4-H and other livestock competitions.

The business became their primary income in 2016, but the couple’s experience goes way back.

“Kyle and I both grew up raising show pigs,” Ellen Knauth said.

They have around 200-250 sows. Knauth said that compares to most show pig producers who have between 10-15 sows.

Knauth said they have two primary buying seasons from the end of December to March, which is mainly those wanting to enter Junior Nationals or 4-H competitions, and late July to September for pigs that will be shown the next spring.

There is a 12-week span when they are mostly in Texas.

“Our primary customer base is in Texas and Oklahoma,” she said.

A typical day on the farm starts with getting everyone fed, and the sows are fed first. Knauth said they then walk through the barns to check on things as well as walking the nurseries and checking on and feeding show pigs. Pens are cleaned, self-feeders and medicator buckets are filled.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.