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State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview

Since 2002, 14 U.S States have passed and implemented policies addressing practices that can impact farm animal welfare. The most common policies directly ban confinement practices within a State's pork, egg, and veal industries or prohibit the sale of products from noncompliant operations.

Proposals for future changes are also beginning to target beef and dairy industries. As these policies become increasingly common across States, their influence on animal product industries, markets, and international trade opportunities grows. This report describes the current state of these policies, the extent of their implementation and geographic coverage, and the legal environment and challenges these policies have faced. 

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever. Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.