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State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview

Since 2002, 14 U.S States have passed and implemented policies addressing practices that can impact farm animal welfare. The most common policies directly ban confinement practices within a State's pork, egg, and veal industries or prohibit the sale of products from noncompliant operations.

Proposals for future changes are also beginning to target beef and dairy industries. As these policies become increasingly common across States, their influence on animal product industries, markets, and international trade opportunities grows. This report describes the current state of these policies, the extent of their implementation and geographic coverage, and the legal environment and challenges these policies have faced. 

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What Causes Foot Rot in Cattle? OSU Expert Explains | Cow-Calf Corner

Video: What Causes Foot Rot in Cattle? OSU Expert Explains | Cow-Calf Corner

Foot rot is a common cattle health issue that can lead to lameness, reduced performance, and economic losses. In this edition of Cow-Calf Corner, Oklahoma State University Extension beef cattle breeding specialist Mark Johnson explains how foot rot develops in cattle and shares practical management tips to help prevent it from affecting your herd.