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State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview

Since 2002, 14 U.S States have passed and implemented policies addressing practices that can impact farm animal welfare. The most common policies directly ban confinement practices within a State's pork, egg, and veal industries or prohibit the sale of products from noncompliant operations.

Proposals for future changes are also beginning to target beef and dairy industries. As these policies become increasingly common across States, their influence on animal product industries, markets, and international trade opportunities grows. This report describes the current state of these policies, the extent of their implementation and geographic coverage, and the legal environment and challenges these policies have faced. 

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.