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Support for local cheese processing business in Racine, Quebec

Racine, QC - The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of $353,432 under the Dairy Processing Investment Fund (DPIF) to La Fromagerie Nouvelle France, a local cheese processor in Racine, Québec following a celebration of the ten year anniversary of the Fromagerie on June 23, 2020.
 
This investment will allow Fromagerie Nouvelle France to transfer their processing operations of sheep, goat and cow milk from a rental property into their own facility. The funding will also enable them to purchase and install new cheese and yogurt manufacturing equipment, including a controlled ripening chamber, pasteurization tank, automated manufacturing tank and cheese press.
 
The project is expected to increase the use of Canadian cow, goat and sheep milk, increase cheese and yogurt production, reduce production costs, while maintaining jobs in the community.
 
La Fromagerie Nouvelle France was founded in 2010. It specializes in the production of fine cheeses and yogurts from sheep's milk and cow's milk.
 
DPIF was designed to help the sector increase productivity and competitiveness, and help them prepare for market changes resulting from the Canada – European Union Comprehensive Economic and Trade Agreement (CETA).
 
The Government of Canada strongly supports Canadian processors and is working closely with them to achieve a strong, growing and sustainable future for the next generation.
Source : Government of Canada

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Lambs Are Taking Over The Farm!

Video: Lambs Are Taking Over The Farm!

In today's exciting episode of our daily sheep farming vlog at Ewetopia Farms, we witness the lambs taking over the lambing barn as it rapidly fills up. Join us as we embark on a thrilling day of managing lambs as we work on emptying lambing jugs to accommodate the lambs that just keep on coming!

We begin by providing updates on the events of the previous night and share the progress of all the lambs. Throughout the day, we engage in various tasks such as tagging, vaccinating, docking, and recording the lambs as they demonstrate their readiness to leave the lambing jugs and join the group pen. As lambs are moved in and out of the jugs, we ensure each pen is thoroughly cleaned and disinfected with lime before welcoming the next ewe and her lambs. Along the way, we encounter and resolve a few challenges related to lambing, including unplugging a ewe's teat to facilitate milk flow for her lamb's nourishment and addressing a bleeding umbilical cord on a newborn Dorset lamb. We remain hopeful for the lamb's full recovery and will keep you updated on its progress in future videos.

To conclude the day, we take a moment to relax in the group pen, reflecting on our busy day of sheep farming and cherishing the rewards of our hard work. Join us in this well-deserved break and immerse yourself in the joys of sheep farming and caring for these adorable lambs