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Swine Health Information Center 2021 Plan of Work Focuses on Emerging Disease

The Executive Director of the Swine Health Information Center says the agency’s 2021 plan of work focuses primarily on the identification, prevention and response to emerging diseases. The Swine Health Information Center’s Plan of Work and operating budget for 2021 were approved by the SHIC Board of Directors at the end of January.
 
SHIC Executive Director Dr. Paul Sundberg explains the 2021 plan covers what needs to happen within the next 12 months and it's really focussed on how we address emerging diseases.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
There are our endemic diseases, the PRRS, the Circoviruses, the Mycoplasmas, there's foreign animal diseases and in between that is, how can we address emerging diseases, number one find them, number two be prepared to respond if we can't prevent them, which should be the first thing.
 
If we don't prevent them, we have to prepared to respond and we have to offer for people data analysis and data mining of all of the things we know that are out there. We do address African Swine Fever in the 2020 report as well as in the 2021 plan of work. We do address PRRS in the 2021 plan of work but those are all within the idea of how we can build our infrastructure such that we're able to quickly detect and respond to emerging diseases.
 
In the 2021 plan of work for example, you see references to endemic diseases but that's all within for example how do we build biosecurity, how do we build response, what do we have to do to be able to effectively manage. All of those types of things can address endemic, foreign animal diseases, all within the light of how we are prepared to respond, prepared to prevent and prepared to work on emerging disease.
Source : Farmscape

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.