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Swine Innovation Porc to Step Up Focus on Knowledge Transfer

By Bruce Cochrane

Swine Innovation Porc says, with many of the research initiatives it has supported over the past three years now coming close to completion, its focus will shift to getting the results of that research out to pork producers.

The Canadian Swine Research and Development Cluster Corporation, or Swine Innovation Porc, was incorporated by the Canadian Pork Council in 2010 with funding provided through the federal Growing Forward Program with a mandate of supporting strategic planning for applied research and innovation in the pork sector.
Swine Innovation chair Claude Miville suggests its greatest success has been its ability to bring together scientists across Canada.

Claude Miville-Swine Innovation Porc:
We were able to have many researchers from many institutions sit together.
In fact we have more than 25 research institutions, organizations that work with us, universities, AFC research centres and also other research organizations such as Prairie Swine Centre in Saskatoon and CDPQ in Quebec and what is interesting, it's over 100 researchers.
I could give you examples of topics that we have done research.

For example we work on novel nutritional strategies for piglets, we work on precision feeding for pigs, parity segregated phase feeding for sows, liquid feeding, genomics tools to improve meat quality and we also think that animal welfare and environment is important so we've got some projects on animal welfare.

For example we compared three animal welfare assessment programs and we work on water sprinkling for example in trucks for pigs and we also work on air cleaning systems.
These give you an overview of the type of research that we've financed for the last three years.

Miville says, with many of these research projects now wrapping up, the focus will shift to accelerating knowledge transfer.

Source: Farmscape


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.