A collection of the world’s leading agricultural research and industry professionals converged at Texas A&M University to discuss the latest science and innovations to kick off new research efforts to improve human health in the emerging discipline of responsive agriculture.
Responsive agriculture is a data-driven, consumer-informed approach to reshaping the food system. It seeks solutions that consider human behavior, nutritional needs and environmental realities.
“From the field to the grocery store to the plate and every step along the way, everyone wants a healthier future,” Palma said. “A consumer-driven approach to addressing these challenges is crucial for us to design a path where the entire agricultural supply chain benefits.”
Advancing human health and nutrition with science
The forum addressed global challenges within food and nutrition.
G. Cliff Lamb, Ph.D., director of Texas A&M AgriLife Research and IHA interim director, reflected on the institute’s work to advance the mission of AgriLife Research.
“The conversations and connections happening within this forum accelerate our efforts to advance leading-edge discoveries and innovation, sustainable production systems, economic strength and healthy living to benefit Texas, the U.S. and the world,” said Lamb.
He also announced the arrival of a permanent director of the IHA, Teresa Davis, Ph.D., who begins June 1.
Interdisciplinary collaboration for Texas
The forum consisted of three thematic panels: horticulture, row crops and animal protein and topics of discussion centered on Texas’ fresh produce landscape, benefits of regional food systems and the benefits of anthocyanin-rich foods, among many others.
“Texas carries great potential for vibrant and resilient food production that responds to the evolving needs of farmers, processors, retailers and consumers through science and technology innovation,” Palma said.
He said the meeting of critical stakeholders served as a big step forward in advancing the IHA’s goal of improving Texans’ health.
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