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The ABC’s of Bees by Certified Bee Master

In the November-December 2022 issue of Small Farm Canada, Certified Bee Master, Deborah Acheson advises on what to expect, how to be successful as well as the mechanics of getting started in beekeeping on your farm, homestead or property.

Deborah raises strong, healthy bees at Smith Lake Farm, Black Creek, British Columbia and also teaches and certifies others in beekeeping.

During the pandemic Acheson altered delivery of her beekeeping certification courses to online between February and May with two onsite days to complete the certification in June.

For more information on how to become a certified beekeeper see the November-December issue of Small Farm Canada magazine. Subscribe here and get each publication delivered straight to your door!

Source : Small Farm Canada

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.