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The CCA is watching what's happening with proposed new U.S. labelling rules

The Canadian Cattle Association Executive Vice President Dennis Laycraft says they are close monitoring the proposed 'Product of USA' or 'Made in the USA' labelling program for meat, poultry and egg products. 

"When you look at what they're proposing, they've not only taken what were the elements in the mandatory Country of Origin Labelling rule, but they've expanded it to include processed in the US. Which would also affect some of our other exports down there."

Laycraft points out that if this is broadly adopted as a normal practice, you can actually get close to what you'd refer to as a defacto mandatory.

"So we're watching it closely and it certainly has the potential to lead to what was the main part of the case against the previous mandatory Country of Origin Labeling. The amount of segregation on imported livestock, and the burden that placed on either the people purchasing them or of course, those selling them."

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production