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The Expanding Role of Precision Specialists & How to Prevent Burnout

Precision specialists often wear many hats these days — technician, manager, salesperson, farmer. The long hours can lead to burnout. Several attendees at the 2024 Precision Farming Dealer Summit in Indianapolis, gathered for a roundtable discussion on ways to alleviate stress and lighten the load. Here are some top takeaways I jotted down in my notes app.

Training everybody — sales staff and customers — is the first big step to cutting down on burnout, one person suggested. "You need to manage the customer's expectations," he said. 

"Everybody at our dealership is expected to know the technology," another person said. "Salespeople should be able to install retrofit kits. If you have the experience of doing it, you can help customers. You better be able to get the equipment set up in the field, or you won't be able to sell it."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.