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The first part of Alberta's Beef Competitiveness Study is now complete

Alberta Beef Producers, Alberta Cattle Feeders Association, and the Canadian Cattle Association say a resiliency report for Alberta’s meat processing sector identified barriers to building resiliency.

The report identified a number of barriers and provided some key recommendations from addressing immediate labour constraints, to harmonizing processing standards between jurisdictions, and increasing support for processors.

Also included in Alberta's Beef Competitiveness Study was a feasibility assessment of wholesale beef price reporting.

That assessment focused on the history, value, and options for Canadian boxed beef reporting.

The feasibility assessment recommended the expansion of current reporting criteria to be more comprehensive and suggested that a mandatory reporting system be considered.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.