Farms.com Home   News

The first part of Alberta's Beef Competitiveness Study is now complete

Alberta Beef Producers, Alberta Cattle Feeders Association, and the Canadian Cattle Association say a resiliency report for Alberta’s meat processing sector identified barriers to building resiliency.

The report identified a number of barriers and provided some key recommendations from addressing immediate labour constraints, to harmonizing processing standards between jurisdictions, and increasing support for processors.

Also included in Alberta's Beef Competitiveness Study was a feasibility assessment of wholesale beef price reporting.

That assessment focused on the history, value, and options for Canadian boxed beef reporting.

The feasibility assessment recommended the expansion of current reporting criteria to be more comprehensive and suggested that a mandatory reporting system be considered.

Click here to see more...

Trending Video

Three Generations of Care for the Land, the Cattle and the Future of Farming

Video: Three Generations of Care for the Land, the Cattle and the Future of Farming

At Van Osch Farms, the family raises Ontario corn-fed beef while working with the land to keep their operation strong for the next generation. From upcycling corn distillers in their feed program to powering their farm with rooftop solar (producing enough electricity for 80 homes), their approach is rooted in continuous improvement.

Their commitment to responsible farming practices earned them The Environmental Stewardship Award, recognizing producers who go above and beyond in caring for their land and animals.

It's another example of how Ontario farmers are helping build a sustainable future for Ontario beef.