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The Government of Canada launches research fund to help prevent and divert food waste from Canadian landfills

When food and other organic wastes are disposed of in landfills, they produce methane, a powerful greenhouse gas. Municipal solid waste landfills are responsible for almost one‑quarter of Canada's methane emissions, which are generated when biodegradable waste decomposes. Cutting methane emissions from all sources, including landfills, is one of the fastest and most cost-effective ways to combat climate change.

Today, the Honourable Steven Guilbeault, Minister of Environment and Climate Change, announced the Food Waste Prevention and Diversion: Research and Capacity Building Fund. This $570,000 Fund will help support local government research and capacity-building initiatives to prevent and divert food waste from landfills. Reducing food loss and waste also means that the energy, water, and land that is used to grow food are not wasted.

Municipal, local, and Indigenous governments are best positioned to advance food waste prevention and diversion across their communities. This funding aims to help foster collaborative partnerships, increase knowledge of best practices, and bolster initiatives related to food waste policy and programming across Canada. Applicants can submit their project proposal before 3:59 p.m. EDT on Monday, October 30, 2023. All projects must be completed by March 31, 2026.

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Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.