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Transport Stocking Density Calculator

Stocking density, predicted by pig weight, ambient temperature and humidity, is to be used as a guideline. The Health of Animals Regulations require those people who transport, or arrange transport for, live animals to assess all risk factors that could be viewed as impacting the animal’s capacity to withstand transport. Stocking density must be adjusted accordingly when there are additional risk factors present including: poor/decreased ventilation, time spent stationary (e.g. in traffic), trailer design, and pre-existing conditions of the animal such as dehydration, pregnancy, or body composition that could cause animals to overheat at different rates.

The calculator shows the minimum recommended space allowance for transporting healthy pigs in a well-designed, passively ventilated trailer. Note that acceptable stocking densities in mechanically ventilated trailers may be higher as they provide some temperature and humidity moderation.

You assume the risks associated with using this calculator. The reliability of the calculations produced depends on the accuracy of the information you provide.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.