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Trump Plans To Beef Up Meat Production After Coronavirus Hits Plants

By Franco Ordoñez

President Trump said he plans to sign an executive order on Tuesday aimed at addressing concerns about meat shortages.

Trump did not immediately provide details about the order, but a source familiar with the plans told NPR that he will invoke the Defense Production Act to ensure beef, pork, poultry and egg plants keep running.

The United Food and Commercial Workers union — the largest union for workers in the plants — has called on major meat-producing companies to take immediate action to protect workers after thousands have become infected with the virus. At least 13 workers have died.

Earlier this month, one of the country's largest pork-producing plants, in Sioux Falls, S.D., closed indefinitely after nearly 300 of its employees tested positive for the coronavirus. Tyson Foods has said it would close two pork plants and a beef plant.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.