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U.S. Pork Industry: Championing Sustainable Farming for a Better Tomorrow

Deep-Rooted Connection to Pig Farming
I’m honored to attend the COP28 climate summit in Dubai to represent the U.S. pork industry this week. I carry with me an understanding of the industry’s evolution and current global role, as well as a family history in the pork industry spanning at least five generations.

My great uncle, grandfather and uncle owned a sale barn in southern Missouri, once known as the feeder pig capital of the world. Witnessing the decline in producer numbers from millions in the 1950s to just thousands today fuels my passion for sustainability in pork production.

Today, our industry is producing nutritious protein while continuously improving our environmental footprint — a story that recognizes those who have paved the way for us and ensures our ability to continue feeding a growing population.

Operational Longevity Through We Care
Sustainability is not new to the U.S. pork industry. However, the documented improvements in environmental outcomes are a more recent development. This documentation is key to ensuring we can freely operate our farms and businesses. We’re adapting our practices for environmental stewardship and ensuring they contribute to our long-term business success.

Our mission is clear: U.S. pork aims to be a global leader in sustainability. We believe in doing the right thing every day for people, pigs and the planet, guided by our We Care Ethical Principles and ensuring continuous improvement in a financially sensible way.

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Trending Video

Dr. Anna Forseth: African Swine Fever Updates - Part 1

Video: Dr. Anna Forseth: African Swine Fever Updates - Part 1

Preparing for a Foreign Animal Disease outbreak continues to be one of the most discussed topics in the pork industry. In this special episode of The Swine Health Blackbelt Podcast, highlighting the critical importance of disease preparedness, Dr. Anna Forseth, Director of Animal Health at the National Pork Producers Council, delivers an essential update on African swine fever (ASF) and its implications for the global and U.S. pork sectors. From the current ASF status to prevention strategies and preparedness efforts, Dr. Forseth explores topics like surveillance, regulatory hurdles, and the role of immunization tools in managing the disease. Listen now on all major platforms!