Farms.com Home   News

USDA Extends Swine Plant Line Speed Trial, Introduces Swine Study for Worker Safety Evaluation

Title: USDA Extends Swine Plant Line Speed Trial, Introduces Swine Study for Worker Safety Evaluation

In an ongoing effort to gather comprehensive data on the impact of line speeds in hog slaughterhouses, the USDA has extended its time-limited trial (TLT) under the New Swine Inspection Service (NSIS). This modification includes the incorporation of a swine study, involving on-site visits, interviews, measurements, and observations at both standard and increased line speeds of 1,106 head per hour.

Initially, NSIS had waived line speed limits for participating plants, but a federal court in Minnesota imposed a maximum line speed of 1,106 head per hour in March 2021. In November 2021, the USDA’s Food Safety and Inspection Service (FSIS), in collaboration with OSHA, invited NSIS plants to participate in the TLT, allowing higher line speeds while collecting data for evaluating its impact on worker safety.

However, the data collected did not provide sufficient insights into worker safety, leading FSIS to grant a 90-day extension in November 2023 to design a study that would generate the necessary information. The newly introduced swine study is the outcome of collaborative efforts between the USDA, contractors, and participating plants during this period.

To remain eligible for the modified TLT, participating plants must meet the original criteria and actively engage in all aspects of the study. They are also required to submit relevant data and documentation verifying compliance with worker safety agreements. The modified TLT is set to continue until January 15, 2025. A comprehensive report from the study team will be submitted to FSIS, guiding potential next steps, including the possibility of pursuing rulemaking for line speeds in swine establishments.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.