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USDA Feed Outlook

Forecast higher yields boost 2015/16 U.S. corn supplies to a near-record 15,415 million bushels. Corn for ethanol use is lowered 75 million bushels as it is displaced by sorghum, which has become more price-competitive. Corn exports are lowered 50 million bushels and feed and residual use is raised 25 million. The resulting decline in total corn use dampens price prospects by $0.15 per bushel to $3.65 at the midpoint of the projected range. Sorghum balance sheet changes are extensive. Sorghum supplies for 2015/16 are raised 21 million bushel, also with higher yields. A large increase in projected sorghum use for ethanol and a smaller gain in feed and residual use more than offset a 105-million-bushel decrease in projected exports. The season-average price received by sorghum farmers is dropped $0.40/ per bushel to $3.60 at the midpoint of the projected range.

Large downward revisions to recent years’ historical corn feed and residual use for China boost 2015/16 global coarse grain beginning stocks to record levels. With reduced projected world use this month, ending stocks are expected to continue to increase in 2015/16, with most of the increase in China and the United States. U.S. sorghum export prospects are cut 3.5 million tons for the October-September trade year, with U.S. corn exports reduced 1.0 million tons. In line with production changes, corn exports are projected higher for Argentina and Brazil, but lower for Ukraine.

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Source: USDA


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Leman Swine Conference: Vaccination strategies to reduce PRRS virus recombination

Video: Leman Swine Conference: Vaccination strategies to reduce PRRS virus recombination

Dr. Jay Calvert, Research Director with Zoetis, recently spoke to The Pig Site’s Sarah Mikesell at the 2023 Leman Swine Conference in St. Paul, Minnesota, USA, about his conference presentation on porcine reproductive and respiratory syndrome (PRRS) virus recombination.

“The number one problem in PRRS these days from a vaccine point of view is the emergence of new strains of PRRS. Since the beginning, we have had new strains and a lot of diversity,” said Dr. Jay Calvert. “We thought we knew it was all about mutation changes in amino acids and the individual strains over time, but they take on new characteristics.”

With the onset of more common whole genome sequencing and recombination analysis, Dr. Calvert says there is another mechanism, and recombination seems to be a key factor.