Farms.com Home   News

Various Factors Limit Western Canadian Swine Barn Expansion

The chair of Sask Pork says a combination of factors have limited the ability of western Canada's pork producers to expand production in response to improved profitability.

In response to strong hog prices combined with low feed costs which resulted in record profitability in 2014 we're seeing increased interest in expanding North American pork production.

Florian Possberg, the chair of the Saskatchewan Pork Development Board, says U.S. producers, particularly in the Midwest are in expansion mode so there are finishing barns and sow barns going in and there's some expansion in Ontario and Quebec but we haven't seen any significant activity in terms of new construction in western Canada.

Florian Possberg-Saskatchewan Pork Development Board:
Fortunately we were sparred almost all of the downside from PED but we do have other issues that seem to be restricting our ability to expand our industry here.

If you go to Manitoba, the ability to get permits to build barns, there is still a moratorium on new construction in Manitoba, restrictions on where you can build, how you can build, what do you use for manure management, that sort of thing.
In Saskatchewan and Alberta I think likely the shortage of labor, contractors that are available for all kinds of construction and really trades.

Electricians and everything else that is necessary to develop new units are just in such short supply that the cost of building is quite prohibitive in Saskatchewan and Alberta.

Possberg says in the U.S. we could be seeing three to five percent expansion and possibly a little less than that in Ontario and Quebec. He says ideally to maintain a healthy industry in western Canada we would like to see the same but were not seeing that happen.

Source: Farmscape


Trending Video

World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.