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Why We Need to Talk More About Vigour Testing — And Less About Size

When it comes to seed testing, it’s not just about size or germination rates. It’s about understanding the true potential of a seed under real-world conditions. That’s where vigour testing comes in.

For years, germination testing has been the gold standard. It’s straightforward: plant seeds in the perfect environment, see how many sprout, and take that as the seed’s maximum potential. But what about when conditions aren’t ideal? What about the unpredictable weather, fluctuating temperatures, or stressors that seeds face once they’re in the ground? That’s where germination falls short. It’s a good indicator of potential — under ideal circumstances — but it doesn’t tell you much about how a seed will perform in the field.

That’s exactly what vigour testing addresses. It’s a way of simulating stress — like cold, heat, or drought — and seeing how quickly, uniformly, and reliably seeds emerge in those less-than-perfect conditions. It’s a more practical, more honest measure of how your seed will behave in the real world.

SeedCheck uses a vigour testing method called radical emergence, which is recognized by the international seed testing rules. It’s a tool that farmers and seed companies alike should be paying attention to — because it can be a real game-changer.

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.