YSA Tours Cattle Feeding, Dairy Industries

Sep 24, 2024

The 2024 KLA Young Stockmen’s Academy (YSA) met for its third session last week. Class members from across the state spent three days touring various segments of the beef and dairy industries. The YSA program is exclusively sponsored by Merck Animal Health.

El Dorado Livestock Auction hosted the group’s first stop, where they participated in Beef Quality Assurance training and heard from market co-owner Josh Mueller. Poland Angus Ranch near Isabel hosted the second stop. Richard Poland shared the story of his operation and walked the group through his heavy-bred first-calf heifers.

Adams Cattle Company LLC/XIT Ranch near Plains hosted the first stop on day two of the tour. John and Jack Adams spoke to the class about the history of the family ranch and how they operate today. The Adamses also touched on their successful Quarter Horse program. The second stop was High Plains Ponderosa Dairy, where managing partner Greg Bethard talked about the inner workings of the dairy, the expansion currently underway and how the operation utilizes its resources to remain efficient and sustainable.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.