YSA Tours Cattle Feeding, Dairy Industries

Sep 24, 2024

The 2024 KLA Young Stockmen’s Academy (YSA) met for its third session last week. Class members from across the state spent three days touring various segments of the beef and dairy industries. The YSA program is exclusively sponsored by Merck Animal Health.

El Dorado Livestock Auction hosted the group’s first stop, where they participated in Beef Quality Assurance training and heard from market co-owner Josh Mueller. Poland Angus Ranch near Isabel hosted the second stop. Richard Poland shared the story of his operation and walked the group through his heavy-bred first-calf heifers.

Adams Cattle Company LLC/XIT Ranch near Plains hosted the first stop on day two of the tour. John and Jack Adams spoke to the class about the history of the family ranch and how they operate today. The Adamses also touched on their successful Quarter Horse program. The second stop was High Plains Ponderosa Dairy, where managing partner Greg Bethard talked about the inner workings of the dairy, the expansion currently underway and how the operation utilizes its resources to remain efficient and sustainable.

Click here to see more...

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.