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YSA Tours Cattle Feeding, Dairy Industries

The 2024 KLA Young Stockmen’s Academy (YSA) met for its third session last week. Class members from across the state spent three days touring various segments of the beef and dairy industries. The YSA program is exclusively sponsored by Merck Animal Health.

El Dorado Livestock Auction hosted the group’s first stop, where they participated in Beef Quality Assurance training and heard from market co-owner Josh Mueller. Poland Angus Ranch near Isabel hosted the second stop. Richard Poland shared the story of his operation and walked the group through his heavy-bred first-calf heifers.

Adams Cattle Company LLC/XIT Ranch near Plains hosted the first stop on day two of the tour. John and Jack Adams spoke to the class about the history of the family ranch and how they operate today. The Adamses also touched on their successful Quarter Horse program. The second stop was High Plains Ponderosa Dairy, where managing partner Greg Bethard talked about the inner workings of the dairy, the expansion currently underway and how the operation utilizes its resources to remain efficient and sustainable.

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World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.