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Canadian hog farmers take precautions against PED viru

Canadian hog farmers take precautions against PED virus

By Amanda Brodhagen, Farms.com

Canadian pork producers are gathering information about how best to keep the U.S. outbreak of Porcine Epidemic Diarrhea (PED) virus out of Canada.  The Canadian Pork Council (CPC) along with the Canadian Swine Health Board (CSGB) called a national teleconference with over 115 people to obtain information on its spread in the U.S.

The PED virus has economic impacts on the hog industry due to the high mortality rate in pigs. The source of the disease and its spread is being investigated. It’s not yet known if the virus came to the U.S. from Asian or Europe. The first case was identified on May 16.

Jean-Guy Vincent, CPC President said that the industry must work together to prevent this threat. The teleconference provided an opportunity for the industry to understand the PED threat and discuss preventative measures. The teleconference included a variety of stakeholders, such as veterinarians, genetics experts, processors, animal health representatives, researchers and government officials.

Hog producers are asked to take extra vigilance when enforcing on-farm biosecurity especially ensuring trucks returning from the U.S. are disinfected properly. Canadians returning from the World Pork Expo in Des Monies, Iowa are asked to ensure they follow protocols to prevent the virus from spreading.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.