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COOL Hearing Begins, Judge to Issue Decision Within 14 Days

COOL Hearing Begins, Judge to Issue Decision Within 14 Days

Country-of-Origin Labeling Rule Challenged in Court

By Amanda Brodhagen, Farms.com

Nine representatives from North American meat processing and cattlemen groups were in Washington, D.C. court Tuesday, regarding the U.S. Department of Agriculture’s mandatory country of origin labelling rules (COOL). The oral hearing entertained the organizations filing of an injunction to stop USDA from enforcing its COOL rules.

COOL labeling was first introduced in the 2002 and 2008 Farm Bills. At the time, the labeling rules were highly contentious among domestic and foreign meatpackers. After a complaint filed by Canada and Mexico claiming that the rules breach trade agreements, the World Trade Organization ordered the United States to comply.

The USDA instead introduced a final rule, which the groups allege violates their rights of freedom of speech and that the labels provide no added benefit to consumers. The final rule requires meat to include information on where the animal was born, raised and slaughtered, and prohibits “commingling”.

A D.C. judge said she would issue a decision on a preliminary injunction within the next 14 days.
 


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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.