Different halal standards guide United States beef access to Muslim markets worldwide
U.S. beef exports to Muslim-majority countries must follow halal certification rules that differ from one country to another. These rules guide how animals are handled, processed, and certified to ensure that beef meets religious requirements. Following these standards is very important for keeping U.S. beef accepted in key international markets.
The U.S. Meat Export Federation (USMEF) plays a major role in helping exporters understand and follow these rules. USMEF works closely with the U.S. Department of Agriculture (USDA), halal authorities in foreign countries, halal certification agencies in the United States, and American meat processors. This teamwork helps ensure that U.S. beef meets the specific halal needs of each destination.
Many Muslim-majority countries prefer cuts that are not widely eaten in the United States. These include livers, other variety meats, and short plate. Because of this, halal markets are especially valuable to U.S. beef producers and processors. These exports help improve overall carcass value and reduce waste.
In 2025, two major halal beef destinations, Indonesia and the United Arab Emirates, placed temporary restrictions on halal certifications from the United States. These restrictions lasted for about six months and raised concerns within the U.S. beef industry. Access to these markets was at risk, and exporters needed support to regain approval.
To solve this issue, USMEF and USDA worked directly with foreign halal authorities. Their efforts were supported by in-plant research conducted by Colorado State University. This research helped address concerns raised by importing countries and showed that U.S. facilities were meeting required halal practices.
As a result of this cooperation, access for U.S. halal-certified beef was restored. This outcome highlighted the importance of strong partnerships, scientific research, and open communication between governments and industry groups.
By continuing to adapt to changing halal standards, the U.S. beef industry can maintain trust, protect market access, and expand exports to Muslim-majority nations around the world.
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