Polaris donates to rebuilding Fort McMurray

Jun 02, 2016

Organization is also donating equipment

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Polaris is making financial and equipment donations to help the community of Fort McMurray rebuild after devastating wildfires caused extensive damage and evacuations.

The company is donating $10,000 through the Canadian Red Cross, the use of five Polaris Ranger utility vehicles and generators.

The company said it’s crucial for communities to rally around one another in a time of need.

Polaris logo

“It was important to us to help the communities of Alberta and the Fort McMurray – where many Polaris riders live – to rebuild after the devastating fires,” said Norm Sukkau, Polaris Canadian General Sales Manager in a press release. “Our hearts go out to those who have been affected by the fires – including Four Season Power Sports, one of our locally owned dealerships.”

Four Season Power Sports suffered severe losses as a result of the wildfires, but the employees are using it as motivation to come back even stronger.

We are making plans to rebuild and are focused on renewing our support to the community that is our home,” said owner Gene Ouellette in a press release. “Every one of our staff is passionate about powersports and want to get back to work.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.