Farms.com Home   Ag Industry News

Producers optimistic heading into seeding season

Apr 01, 2021
By Hayley Tanner

Although many people were thrilled to see less snowfall this winter, Prairie farmers are concerned over the lack of moisture.

Soil moisture, going into the fall 2020 season, was reported as short and dry.

“We didn’t get an even distribution of snow over the winter,” explained Saskatchewan Ministry of Agriculture crops extension specialist Matthew Struthers.

“Currently, I would assume it’s a bit drier than most farmers would hope. But it’s March, so there’s time for a good dump of snow or a couple good rains.”

It’s pretty dry from Medicine Hat to Winnipeg, said Regina-area farmer Todd Lewis. The grain belt hasn’t received any major precipitation in the past 12 months.

“It’s very concerning and it’s very dry,” he said of the current conditions. “The good thing about a drought is, two inches of rain can turn things around in a hurry and we are due for a good rainfall or snow event.”

Some farmers may need to adjust their seeding schedule and wait until they see at least a little moisture. Others may have to reduce their use of fertilizer once seeds are in the ground.

However, despite the lack of wet weather, producers remain optimistic as we head into April.

“This is getting pretty close to a record dry spell on our farm,” said Lewis. “It’s probably as dry as we’ve been for a number of decades.… You’d have to go back to ‘88 to see such a prolonged dry period.”

Having crop insurance is a way to help mitigate risks associated with drought and can aid in cushioning the blow if precipitation doesn’t materialize.

Nonetheless, it’s still too early to push the panic button as rain is expected in the Prairies over the next two weeks.

“I’m optimistic,” said Struthers, “It’s Saskatchewan; we call it ‘dry-land farming’ for a reason.”


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.