Farms.com Home   Ag Industry News

Smithfield Shareholder Calls for Breakup over Chinese Buyout

Smithfield Shareholder Calls for Breakup over Chinese Buyout

By Amanda Brodhagen, Farms.com

One of the largest shareholders in Smithfield Foods Inc. is calling for a breakup instead of following through with a planned $4.7-billion takeover by Chinese meat processor, Shuanghui International Holdings Ltd.

The shareholder, Starboard Value LP who owns 5.7 percent stake in the company, suggests that Smithfield may be worth “well in excess” of the $34 per share deal offered by Shuanghui. Starboard has long advocated that segments of Smithfields operations are worth more separate than rolled in one.

In a letter addressed to Smithfield’s board, Starboard wrote, “we believe there are numerous interested parties for each of the company’s operating divisions, and that a piece-by-piece sale of the company’s businesses could result in greater value to the company’s shareholders than the proposed merger.”

Continental Grain Company, one of Smithfield’s former biggest investors had also called for a breakup of the company, but instead of picking a battle, sold off its entire stake in the company earlier this month.

Smithfield’s shares were up 2 percent in premarket trading on Monday, but were below Shuanghui offer.
 


Trending Video

Michigan Cover Crop Decision Tool Update 2026

Video: Michigan Cover Crop Decision Tool Update 2026

Abigail Smith, NRCS State Agronomist, Monica Jean, MSU Extension Field Crops Educator, and Madelyn Cleovsky, MSU Extension Conservation Agronomist Educator, discuss 2025 updates made to MCCC’s Cover Crop Decision Tool for Michigan.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.