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2023 Michigan Pork Symposium: Thursday, February 16, 2023

very year, Michigan Pork Producers Association works to bring pork producers together from across the state of Michigan for educational sessions, honoring award-winning producers, and to meet with industry representatives at the annual Michigan Pork Symposium. This year’s event will be held on Thursday, February 16, 2023 at the Lansing Center in Lansing, MI.

Grace Platte and Wayne Humphreys will open the 2023 Michigan Pork Symposium as keynote speakers.

Grace Platte with Animal Ag Alliance will present about bridging the communications gap in animal agriculture. The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmers. For generations, farmers and ranchers across the country have raised animals not only in an ethical manner, but also in an environmentally sound and sustainable manner. Consumers are hungry to learn more about where their food comes from. Unfortunately, some of the loudest voices they are hearing from include activist organizations rather than farmers and industry experts. This session will empower attendees to be outspoken advocates for agriculture online and within their communities and make a difference in public perception by effectively communicating on relevant issues in animal agriculture.

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.