Farms.com Home   News

A slight increase in numbers reported

This week’s Pig Marketing Summary, from Thames Valley Cambac, reported a slight increase in the numbers available when compared to the previous six weeks albeit not back to full numbers by any stretch of the imagination.
 
Last summer’s infertility effect and the health issues that challenged the winter growing period appears to have run its course. The SPP continued its upward momentum adding a further 1.10p making it 148.95p. Processor input prices rose again seeing most weekly inputs increasing by another 1p with four weekly input prices rising 5p -7p.
 
However, domestic demand is still lethargic at best although it is well reported that exports are up and continuing to increase many processors are tracking at lower kill levels than would be the norm re-enforcing the fact that overall demand is not as buoyant as we the supply base would like.
 
The fresh meet marked was a stand on week, with a few extra numbers sold where opportunity arose. We need the summer to arrive and consumers to dust the BBQ’s off, we then could see some increase in retail demand which is the one large missing piece of the jigsaw leading to what would be a return to our price point against the Europeans. Sow prices up 1p, with Germany reporting a two euro cent rise.
Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.