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Ag Roundup for Friday September 16, 2022

MELFORT, Sask. – The Canadian Food Inspection Agency said the number of birds infected with avian flu is growing in the country and Alberta has the highest number of cases of the disease.

The organization released an update yesterday on confirmed cases of H5N1 in poultry farms.

It said approximately 1.075 million birds have been euthanized so far in Alberta.

That’s almost twice as many as Ontario, which has had about 567,000 birds affected.

Warm, dry weather during the first half of this month has helped Saskatchewan farmers make very good harvest progress.

Saskatchewan Agriculture’s weekly crop report said 64 per cent had been combined as of Monday. That’s an increase of 42 per cent from the previous week.

Some frost was reported in scattered areas from the southeast up into the northwest.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.