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Ag Roundup for Friday September 16, 2022

MELFORT, Sask. – The Canadian Food Inspection Agency said the number of birds infected with avian flu is growing in the country and Alberta has the highest number of cases of the disease.

The organization released an update yesterday on confirmed cases of H5N1 in poultry farms.

It said approximately 1.075 million birds have been euthanized so far in Alberta.

That’s almost twice as many as Ontario, which has had about 567,000 birds affected.

Warm, dry weather during the first half of this month has helped Saskatchewan farmers make very good harvest progress.

Saskatchewan Agriculture’s weekly crop report said 64 per cent had been combined as of Monday. That’s an increase of 42 per cent from the previous week.

Some frost was reported in scattered areas from the southeast up into the northwest.

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Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.