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Ag Roundup for Friday September 16, 2022

MELFORT, Sask. – The Canadian Food Inspection Agency said the number of birds infected with avian flu is growing in the country and Alberta has the highest number of cases of the disease.

The organization released an update yesterday on confirmed cases of H5N1 in poultry farms.

It said approximately 1.075 million birds have been euthanized so far in Alberta.

That’s almost twice as many as Ontario, which has had about 567,000 birds affected.

Warm, dry weather during the first half of this month has helped Saskatchewan farmers make very good harvest progress.

Saskatchewan Agriculture’s weekly crop report said 64 per cent had been combined as of Monday. That’s an increase of 42 per cent from the previous week.

Some frost was reported in scattered areas from the southeast up into the northwest.

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Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production