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APAS Says It’s Not Fair To Blame Producers For A Provincial Deficit

The Agricultural Producers Association of Saskatchewan is raising concern over the Province's claim that Saskatchewan Crop Insurance Corporation payments caused the provincial deficit in 2021.

According to APAS Saskatchewan Crop Insurance Corporation reported a $2.4 billion surplus for 2020 which was accumulated over previous years, as well as a sizable surplus in the reinsurance fund.

APAS Vice President Ian Boxall says it’s not fair to blame producers for a provincial deficit in a drought year when that surplus gets used up.

Boxall says over the last several years, claims have been lower than premiums, which is why a surplus was built up over time.

He notes if the Crop Insurance surplus had been invested in a dedicated fund, like the SGI Auto Fund, then that money would have been readily available for paying Crop Insurance claims.

Federal and provincial governments are also protected by reinsurance policies that insulate them from the risk of high claim years.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.