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Avian Flu A Concern For Arkansas Poultry Producers

Avian Flu A Concern For Arkansas Poultry Producers

A THREAT TO POULTRY FARMS - According to the National Agricultural Statistics Service-- Arkansas poultry farmers produced $3.9 Billion dollars in broilers and another $443 Million dollars in Turkeys. With numbers like these, it’s pretty clear that poultry is big business in Arkansas. But concerns are rising regarding avian influenza so-called “bird flu” –which has shown up in neighboring state of Oklahoma. Dr. Dustan Clark, extension veterinarian for the University of Arkansas’ Division of Agriculture explains the need for concern.

"Well the current avian influenza outbreak is a big problem," Clark said. "There have been detections in 35 states, 353 confirmed flocks, totaling over 38 million birds, 170 of those flocks are backyard small flocks, 183 are commercial flocks. There has been none detected in the state of Arkansas."

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.