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Avian Influenza Detected In Two Ohio Counties

The Ashland County outbreak involved 640 non-poultry birds in a backyard flock. The Defiance County outbreak, however, involved 3 million commercial table egg layers.

The positive detections were confirmed by the USDA's Animal and Plant Health Inspection Service (USDA-APHIS). The samples were first tested at the Ohio Department of Agriculture’s Animal Disease Diagnostic Laboratory and confirmed at the APHIS National Veterinary Services Laboratories in Ames, Iowa.

HPAI is a highly contagious virus that spreads quickly and can be fatal to flocks and devastating to poultry owners, both commercial and non-commercial. HPAI can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and is carried by free flying waterfowl such as ducks, geese, and shorebirds.

State officials quarantined the affected premises, and birds on the properties will be depopulated to prevent the spread of the disease. Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flocks. Surveillance activities will be conducted in a 10-kilometer zone around the infected premises.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

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Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.