Barlow's Bill To Protect Biosecurity On Farms Moves Forward

Mar 12, 2021

The House of Commons this week passed the second reading of a Conservative bill to address the issue around trespassers and biosecurity on farms.

Alberta (Macleod) MP John Barlow introduced Bill C-205 which would make it an offence to enter, without lawful authority or excuse a place in which animals are kept if doing so could result in the exposure of the animals to a disease or toxic substance.

Barlow says the bill received strong support from the NDP, Bloc, and Conservative Members.

"It is with great disappointment to see that the Liberals do not support measures to protect the biosecurity of our farms or safeguard our food supply chain, especially during a pandemic.”

He notes this important legislation would also protect the rights of whistleblowers and an individual’s right to peacefully protest on public property.

The legislation would also increase the penalties for groups and organizations who encourage individuals to threaten the biosecurity of animals and workers.

There is nothing in the current Health of Animals Act hat addresses the issue of trespassers.

The Conservative press release notes protecting Canada’s food supply is critical.

Viruses like African Swine Fever, BSE, foot-and-mouth disease or avian influenza pose a real threat to Canadian agriculture. These biosecurity threats can decimate herds and flocks and devastate our industries and economy. Strengthening biosecurity measures for trespassers is something farmers, ranchers, food processors and farm groups all support.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.