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Barlow's Bill To Protect Biosecurity On Farms Moves Forward

The House of Commons this week passed the second reading of a Conservative bill to address the issue around trespassers and biosecurity on farms.
 
Alberta (Macleod) MP John Barlow introduced Bill C-205 which would make it an offence to enter, without lawful authority or excuse a place in which animals are kept if doing so could result in the exposure of the animals to a disease or toxic substance.
 
Barlow says the bill received strong support from the NDP, Bloc, and Conservative Members.
 
"It is with great disappointment to see that the Liberals do not support measures to protect the biosecurity of our farms or safeguard our food supply chain, especially during a pandemic.”
 
He notes this important legislation would also protect the rights of whistleblowers and an individual’s right to peacefully protest on public property.
 
The legislation would also increase the penalties for groups and organizations who encourage individuals to threaten the biosecurity of animals and workers.
 
There is nothing in the current Health of Animals Act hat addresses the issue of trespassers.
 
The Conservative press release notes protecting Canada’s food supply is critical.
 
Viruses like African Swine Fever, BSE, foot-and-mouth disease or avian influenza pose a real threat to Canadian agriculture. These biosecurity threats can decimate herds and flocks and devastate our industries and economy. Strengthening biosecurity measures for trespassers is something farmers, ranchers, food processors and farm groups all support.
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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.