Bean Report

Sep 01, 2021

Manitoba Pulse and Soybean Growers (MPSG) is giving a crop update in this week's Bean Report.

Laura Schmidt is an MPSG Production Specialist.

"Soybeans range from R6.5, which is beginning maturity, to R7, where there's at least one brown pod on the main stem. Some fields are rapidly approaching R8 or full maturity. The rains have helped fill pods and increase seed size in fields that were not mature when the rains fell. Once soybeans reach R7, they are considered safe from a fall frost."

Schmidt notes dry beans range from beginning to full maturity.

Field pea harvest is complete in most areas.

Faba bean harvest has also started.

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Video: Veteran Farmers: A Legacy of Service in Rural America

Veterans Day is a time to honor the men and women who have selflessly protected our freedoms and values. And for some, the transition from military service to civilian life brings them back to the farm.

At Farm Bureau, we believe it’s important to not only celebrate veterans but also those who continue to make a difference in agriculture and their community. We've partnered with Farm Credit to establish the Veteran Farmer Award of Excellence to shine a light on those who have continued to go above and beyond to serve their communities.

This year, we recognize retired Colonel Joe Ricker as the inaugural Veteran Farmer Award of Excellence winner. Joe served over 30 years in the Army before retiring from the Pentagon and completing tours in both Iraq and Afghanistan. Since leaving the Army, his commitment to excellence in farming and enriching the lives of veterans has blossomed in a myriad of ways in both his local community of Wilkinson, Indiana, and across the country. Joe grows apples and raises bees on his farm in Indiana. Joe founded “Veterans IN Farming,” an organization, now with more than 1,100 members, dedicated to providing veterans in Indiana with the tools and training to succeed in agriculture.

The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.