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Beef Producers Address Climate Change In 2017

 
It was a busy year for Manitoba Beef Producers.
 
General Manager Brian Lemon says they were able to advance of number of policies throughout the year, adding producers are in a better mood than last year thanks in part to the higher prices.
 
He notes a major focus over the past 12 months was the province's Climate and Green Plan and the carbon tax.
 
"Early in the year, we put out our six-point policy in terms of, as beef producers, what we thought the province should consider as it rolled out its plans. We're happy to say that some of the things that we were talking about in our policies, did actually end up into the province Climate and Green Plan."
 
Source : Steinbachonline

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3 Years Into Prop 12: From Concern to Record Performance

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What actually happens when you operate under Prop 12 for three years?

Brent Hershey shares real-world results from his operation—moving beyond uncertainty to measurable performance gains.

•Record piglet production

•98.3% conception rates

•Mortality under 10%

•No additional labor required

•Heat stress effectively eliminated

This isn’t theory—it’s operational reality.

As the industry continues to adapt, this conversation challenges the narrative around Prop 12 and highlights what’s possible when systems, management, and execution align.