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Beef Producers Address Climate Change In 2017

 
It was a busy year for Manitoba Beef Producers.
 
General Manager Brian Lemon says they were able to advance of number of policies throughout the year, adding producers are in a better mood than last year thanks in part to the higher prices.
 
He notes a major focus over the past 12 months was the province's Climate and Green Plan and the carbon tax.
 
"Early in the year, we put out our six-point policy in terms of, as beef producers, what we thought the province should consider as it rolled out its plans. We're happy to say that some of the things that we were talking about in our policies, did actually end up into the province Climate and Green Plan."
 
Source : Steinbachonline

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.