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Beef Quality Assurance

Beef Quality Assurance

By Heidi Carroll

Certification and Re-Certification

Two options exist, online or in-person courses, for certifying or recertifying your Beef Quality Assurance (BQA) certification. All in-person certification courses must be taught by certified BQA trainers. In-person certification trainings typically have a registration fee, whereas the online course is always free and available any time.

In-Person Trainings

Upcoming in-person certification trainings are typically advertised on the South Dakota State University (SDSU) Extension events calendar or National BQA events calendar; periodically check these calendars for course availability. Individuals looking for in-person BQA certification courses in their area can also directly contact one of the Certified South Dakota BQA Trainers. Cattlemen or companies wanting to host an in-person certification course are encouraged to organize a group and contact a trainer or the South Dakota State BQA Coordinator, Heidi Carroll.

Producers may attend in-person BQA certification trainings in surrounding states, and producers from any state may certify at a South Dakota training. If a trainer has questions, tell them to contact the South Dakota State BQA Coordinator, Heidi Carroll.

Source : sdstate.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.