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Before You Breed: Costs and Considerations

You recently retired your long-time partner, an even-keeled barrel horse, at age 15. She’s sound and in good spirits, but owes you nothing more. As you watch her grazing contentedly in her pasture, however, you think, “She sure is a great mare. Maybe I should breed her?”
 
If her breeding soundness is questionable or you don’t want to spend thousands of dollars, wait several years, and chance ending up with a less-than-desirable foal, perhaps you should pump the brakes.
 
But if your mare is healthy and has qualities or bloodlines you can’t find elsewhere, then why not? Just know what you’re getting into—both time- and money-wise—and make smart breeding decisions first.
 
Should I Breed My Mare?
 
Ah, the question only you can answer!
 
When counseling clients who are facing this decision, Benjamin Espy, DVM, Dipl. ACT, a private practitioner who specializes in equine reproduction in San Antonio, Texas, tells them to consider four things: 
 
The industry “Considering the plight of the unwanted horse, what’s going to happen to this horse that you’re making?” he says. “How is it going to pan out if this horse doesn’t end up how you dreamed it?”
 
Source: TheHorse

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.