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Before You Breed: Costs and Considerations

You recently retired your long-time partner, an even-keeled barrel horse, at age 15. She’s sound and in good spirits, but owes you nothing more. As you watch her grazing contentedly in her pasture, however, you think, “She sure is a great mare. Maybe I should breed her?”
 
If her breeding soundness is questionable or you don’t want to spend thousands of dollars, wait several years, and chance ending up with a less-than-desirable foal, perhaps you should pump the brakes.
 
But if your mare is healthy and has qualities or bloodlines you can’t find elsewhere, then why not? Just know what you’re getting into—both time- and money-wise—and make smart breeding decisions first.
 
Should I Breed My Mare?
 
Ah, the question only you can answer!
 
When counseling clients who are facing this decision, Benjamin Espy, DVM, Dipl. ACT, a private practitioner who specializes in equine reproduction in San Antonio, Texas, tells them to consider four things: 
 
The industry “Considering the plight of the unwanted horse, what’s going to happen to this horse that you’re making?” he says. “How is it going to pan out if this horse doesn’t end up how you dreamed it?”
 
Source: TheHorse

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.