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CALF 911 – HOW TO INTERVENE WITH A DIFFICULT CALVING

Calving cows out is a huge responsibility with many factors coming together to ensure a healthy calf hits the ground. A cow in ideal body condition, good breeding and genetics, and a clean environment are instrumental in a healthy calf being born.

But what happens when something doesn’t go as planned? What if a calf comes backwards or a leg is turned back? Producers need to be prepared to assist a cow having a difficult birth (dystocia), including the knowledge of how and when to help. This video walks producers through the critical steps of assessing and managing difficult calvings. 

Take the time to prepare.

Wash the cow and your hands: Cleanliness (00:09) is an important step that is often overlooked despite evidence that using poor hygiene when palpating animals can lead to long term reproductive issues and delays in breed back intervals.  

Wear gloves: Wearing palpation gloves will reduce risk of contracting zoonotic diseases (transmitted from animals to humans) such as Q fever and leptospirosis. 

Use lubrication: Even the hair on a bare arm is enough to tear the delicate tissues of the birth canal. Proper lubrication will ensure that uterine tears and abrasions won’t lead to further complications and problems rebreeding.  

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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.